TASTING NOTES
Produced by the highly regarded Kitajima Sake Brewery, Sea Salt Premium Yuzushu uses all natural ingredients and is made with sake, sea salt and four times the yuzu of a regular yuzushu. This gives it a rich and luxurious mouthfeel that lingers on the palate and finishes with distinctive sea salt. You can truly taste the difference!
Nose: Fresh grapefruit and lemon butter.
Palate: Homemade lemonade, rich un-tart citrus.
Finish: Fresh citrus peel with a lick of salt.
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